Preserving the Harvest
Note: This event has already passed.
Aug 22 2017, 5:30 pm - 7:30 pm
Aug 22 2017, 5:30 pm - 7:30 pm
Enjoy the flavors of harvest all year long!
Designed for the beginner, this class covers topics of cold storage, freezing, dehydrating and canning.
- Understand how to safely store food in a variety of ways.
- Be able to choose a food preservation method that fits the food type and your use for it.
- Know how to choose a dehydrator, blancher, canner, and other tools for food preservation.
- Have a list of food items you can begin preserving right away.
Registration Information
To register, call Army Community Service at 608-388-2412.
Register one week prior to the class. ACS classes/workshops/events are open to all Military, Retirees, Civilian workforce, Family members and registered Fort McCoy volunteers.
